Chef Tanzer has quite a few interesting recipes from his nation’s capital. I especially enjoyed his web site! Here is one of the ones I liked most:
Grilled Steaks with a Mediterranean Rub
Ingredients:
2 tbsp ground cumin
1 tbsp ground paprika
1 ½ tsp ground ginger
1 ½ tsp ground coriander
1 tsp ground black pepper
¼ tsp cayenne pepper
2 tbsp olive oil
4 steaks (each about 1 inch thick)
8 lemon wedges Blend first 6 ingredients in small bowl. Blend first 6 ingredients in small bowl.
METHOD: Mix in oil to form smooth paste. Rub mixture over steaks. Chill at least 1 hour. Grill to desired doneness, about 5 minutes per side for medium-rare. Place on cutting board; let stand 4 minutes. Cut steaks into 2 cm thick diagonal slices. Transfer to platter. Sprinkle with salt. Serve with lemon and chickpea Karen
Karen
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