You can read all about chef Shane Sauvage in Pretoria, South Africa on his blog! However, here’s a little recipe I have saved for you! AZTEC MUSHROOMSServes 4 INGREDIENTS FOR AZTEC MUSHROOMS: Serves 4 80g butter 10ml olive oil 1 stick cinnamon bark 6 whole cloves 7ml red chillies (chopped, Read more…
LEMON PANNA COTTA Serves 6 A simplified version of a crème caramel, panna cotta is a rich, creamy dessert that’s perfect for ending a meal. It is one of the easiest desserts to make and looks wonderful when served on a platter with the Read more…
I think that there are many things that can be classified as fashionable. Of course there are clothes and fragrances, but why not food? A meal’s visual presentation and taste can be true works of art. Our intern group wanted to do something really special and I Read more…
I am not sure if it is because I have been on Jenny Craig for the past couple of months, but everything is tasting just amazing here in South Africa! I have had such wonderful experiences with all of the food– yes, Dad– I think Read more…